Bhanu's Rasoi-A Little Spice of Heaven: July 2015

MANGO AND WATERMELON JUICE

(Yield 2 cups, Serves 2)

Mango and Watermelon Rooh Afza Rose Sharbat Juice is a cooling refreshing drink of summer.

Mango and Watermelon together develops unique flavor and taste.

STEP 1:

INGREDIENTS FOR MANGO JUICE:

· 2 cups Cold Ripe Mango Chunks, peeled, deseeded and chopped

· 1 T Freshly Squeezed Lime Juice

· 1-2 T Sugar or as per taste (Sugar amount will depend on sweetness of the ripe mango)

· Water (OPTIONAL: Add water if needed to dilute thick mango puree)

· Few Ice cubes (OPTIONA: Add ice cubes if you use room temperature mango)

Wash and peel mango and remove pit and cut into big chunks.

Refrigerate for few hours before using.

Add cold mango chunks with rest of all ingredients and blend until smooth puree.

Add water if mango puree is thick. Keep aside.

USE 1 CUP CANNED MANGO PULP---COLD

STEP 2:

INGREDIENTS FOR WATERMELON JUICE:

· 2 cups Cold Watermelon Pieces (You will get 1 cup Watermelon Juice)

· 1 T Rooh Afza Rose Syrup or as per taste

· 1 T Freshly Squeezed Lime Juice

· 1/8 tsp. Chat Masala

· 1 Pinch Salt

· 1 Pinch Black Pepper Powder

· Few Ice cubes (OPTIONAL: Add ice cubes if you use room temperature watermelon)

· Mint Leaves for garnishing

LET’S BLEND:

Wash watermelon and cut into two halves.

Remove seeds from watermelon.

Chop watermelon into big cubes and refrigerate for 2-3 hours or until cool.

Add cold watermelon cubes in blender with rest of all ingredients and blend until smooth. Strain the juice (OPTIONAL).

LET’S MAKE MANGO AND WATERMELON JUICE:

Pour ½ cup mango juice in serving glass.

Add ½ cup watermelon juice on back of spoon over mango juice layer.

Garnish with mint leaves.

Mix before drinking.

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Bhanu's Rasoi-A Little Spice of Heaven