ONION RINGS

                                             ONION RINGS

Want to know how to make onion rings without using egg ?

It’s as easy as A B C.

All you need to do is double fry them at two different oil temperatures. Onion rings are prepared by first tossing in dry Maida flour then in Maida batter and last in breadcrumbs and deep-fried in oil.

INGREDIENTS:

·      1 Big White Sweet Onion, cut crosswise into 1/3 “ to ½ “ thick slices, separated into rings

·      ½ cup Maida Flour to toss onion rings to coat (So Maida batter will stick nice on it)

·      ¾ cup Flavored Italian Style Breadcrumbs or as needed to roll onion rings in it

INGREDIENTS FOR BATTER:

·      1 cup Maida/All Purpose Flour

·      1 T Cornstarch

·      Salt as per taste

·      ½   tsp. Kashmiri Red Chili Powder

·      ¼ tsp. Baking Powder

·      Water as needed to make thin batter

·      Oil for deep frying onion rings

LET’S MAKE BATTER:

In a bowl combine Maida flour, cornstarch, salt and Kashmiri red chili, baking powder and prepare lump free batter adding water as needed to make very thin batter. It should not be too thin that breadcrumbs won't stick,at the same time it should not be too thick to add extra layer on onion rings.(There will be some extra leftover batter at the end.)

Heat enough oil in a pan on medium heat.

Toss all onion rings in Maida/All purpose flour and shake off extra flour and keep it ready.

Now with your right hand fingers roll one onion ring at a time in Maida batter and then with left hand roll that onion ring into breadcrumbs. Make sure onion ring is coated completely with breadcrumbs. (Using two hands to do two separate works helps to keep breadcrumbs dry and lump free)

Make one batch ready for deep-frying. While first batch is frying make second batch of onion rings ready by deeping in batter then in breadcrumbs.

Deep fry 5-6 onion rings at a time in hot oil until light golden brown in color.

Allow cooling for few minutes and refry it in hot oil at slightly higher temperature until golden brown in color. (Frying onion rings twice at two different oil temperature onion rings turns very crispy)

Repeat with the remaining onion rings.

Serve hot with Tomato Ketchup and grilled cheese sandwich on side.

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