SAVORY BESAN BREAD TOAST

     SAVORY BESAN BREAD TOAST  

                      (Yield: 24 -28 pieces)

This is an Indian version of Savory French Toast.

This is a very easy and quick to prepare. It makes great afterschool snack for kids.

INGREDIENTS:

·      6 -7 Sandwich Breads, make two diagonal cut to make 4 pieces from each bread or cut anyway you like

·      ¾ cup Besan Flour/Chickpea Flour, sifted

·      4 T Rice Flour

·      ½ cup Onions, finely chopped

·      3 -4 Green Chilies or as per taste, finely chopped

·      5-6 Sprigs of Coriander Leaves, finely chopped

·      1 Jalapeno Pepper, finely chopped

·      Salt as per taste

·      ½ tsp. Kashmiri Red Chili Powder or as per taste

·      2 Pinch turmeric Powder

·      Water as needed to make thin /runny batter

·      Oil for shallow roasting breads

LET’S COOK:

Sift besan flour.

In a bowl combine all ingredients except breads and oil.

Add water to make thin/runny consistency batter.

Heat heavy bottom non-stick pan on medium heat.

Add half-teaspoon oil and spread all around by tilting pan and allow oil to get hot.

Hold bread triangle from crust edge and deep in besan batter and make sure bread is coated completely with batter and roast on medium heat. Roast 3-4 breads in one batch depending on how big pan you use.

Add oil all around the bread and roast until crisp on one side.

Flip bread and add some more oil around the bread and roast until golden brown in color.

Repeat this process and finish roasting remaining bread triangles.

Serve immediately with tomato ketchup or chutney of your choice.

Enjoy…

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TIPS:

Avoid using soft toasting bread.

Sandwich breads are thicker and compact compare to toasting bread, so it holds batter well and stays crispy.

If your bread is too fresh and soft then place them in small toaster oven at 450 degree Fahrenheit for few minutes on medium setting until it turns slightly dehydrated, tough and crispy.Click on the link below to like my "RASOI" Page. 

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