Sunday, November 2, 2014

HOW TO PRESERVE TASTE AND COLOR OF MINT LEAVES




       HOW TO PRESERVE TASTE AND

              COLOR OF MINT LEAVES
I grow mint in my garden in a secluded corner.
Since mint can take over a garden very easily, it is better to grow in pot or at the corner where two outside walls of your house meets to keep it in check else wind will blow mint seeds all over your garden and in next spring season you will see mint growing everywhere in your garden.
SO I ADVISE YOU TO GROW MINT IN POT OR IN A SECLUDED CORNER.

Since fall/autumn is already arrived and temperature has plummeted, now it is hard to grow mint in cool weather. So let me show you how to preserve your last harvest of mint leaves for winter cooking before the temps begun to dip.
If you purchase mint from Indian Grocery Stores in USA, it comes in humongous bunch. Even though I cook so many dished, I never finish using entire bunch of mint. So this is a great way to preserve remaining bunch.


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Pluck mint leaves from stem.
Wash them thoroughly.
Stack mint leaves as per your unit use of it. I stack 7 to 10 leaves for each section of an ice cube tray.
Bend stack of mint leaves from middle and arrange in ice cube tray.
Push them down and cover the leaves with fresh water.
Keep ice cube tray in freezer for 4 to 5 hours or until water turns ice.
Remove the frozen mint ice cubes and store them in a zip lock freezer bag for easy storage in the freezer. 
Use as needed for making chutney or for fruit mint coolers/drinks, jaljeera, mint lemonade etc.
Drop one ice cube, as it is while making fruit coolers.
Depending on the recipe you can either use as it is or run water over mint cubes to defrost ice and use mint leaves in recipe.
Mint leaves stays fresh and green for 6 months.
I hope you find this tip useful!!!
Share this post on your Facebook page and let your friends know how to preserve Mint leaves.

Click on the link below to like my "RASOI" Page. 
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1 comment:


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