TUTTI FRUTTI COOKIES
(Yield: 12 cookies)
INGREDIENTS:
· 1 cup Maida Flour/All
Purpose Flour
· ½ cup Granulated White
Sugar or as per taste (Add 1/3 cup sugar if you do not like too sweet cookies,
as Tutti Frutti do add some extra sweetness to these cookies)
· 6 T Unsalted Butter Stick,
room temperature
· 2 T Milk or Water
· ¼ tsp. baking Powder
· 1 Pinch Baking Soda
· ½ tsp. Cardamom Powder OR
½ tsp. Vanilla Extract (I used cardamom powder to add amazing flavor to the cookies)
· ¼ cup Multicolor Tutti
Frutti
· 2 T Multicolor Tutti
Frutti, to press on top of the cookies
LET’S
BAKE:
Preheat
oven at 350 degree Fahrenheit.
In
a bowl beat butter and sugar until light and fluffy.
Add
Tutti Frutti and mix well.
In
another bowl sift all-purpose flour, baking powder, baking soda, and cardamom
powder and mix well. Keep aside.
Add
2-3 tablespoon flour at a time into butter-sugar mixture and mix well. Finish
adding remaining flour. Add milk to form cookie dough.
Make
12 equal size balls, press between palms to flatten slightly (Pic #2). Press
few chunks of Tutti Frutti on top.
Place
butter paper or plastic sheet on dinner plate and arrange 12 cookie dough balls
and keep tray in refrigerator for 45 minutes.
Bring
cookie tray out and arrange cookies on non-stick cookie baking tray 2” apart.
Place
the cookie tray in the middle rack of the oven (Pic #3).
Bake
cookies in oven at 350 degree Fahrenheit for about 15 to 18 minutes (Time may
vary depending on oven, so keep an eye on cookie after 12 minutes) or until the
edge starts to get light brown.
Switch
off the oven. At this stage cookies will be very soft, but it will continue to
harden as it cools.
Bring
cookie tray out. Keep cookie on baking tray for 2 minutes. (Note: Cookie will
continue to bake for a few minutes while on the hot cookie tray.)
Transfer
cookies on cookie rack and let it cool completely.
Store
cookies in the airtight container.
It
should stay good for 7 – 10 days.
Enjoy…
TIP:
If
cookies stay soft after 15 minutes, then keep cookie tray in warm oven for
10-15 minutes. (MAKE SURE OVEN IS OFF)Click on the link below to like my "RASOI" Page.
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