CORN PATTIES

                  

                       CORN PATTIES

                                                       (Yield: 6 Corn Patties)

INGREDIENTS:

·      ¾ cup Fresh Corn Kernels, 1 fresh corn cob you will get ¾ cup corns, boiled

·      ¼ cup Red Bell Peppers, diced

·      ¼ cup Purple Onions, diced

·      1 T Green Onions (Scallions), diced

·      1 Jalapeno Pepper, diced

·      2 T Coriander Leaves, chopped

·      1 Green Chili, chopped

·      3 Garlic Cloves OR 1 ½ tsp. minced Garlic

·      1 ½ tsp. Ginger, finely chopped

·      1 ½ tsp. Whole Coriander Seeds, freshly roasted and coarsely pounded

·      ¾ tsp. Cumin Seeds, freshly roasted and coarsely grounded

·      1 tsp. Kashmiri Red Chili Powder or as per taste

·      1 ½ tsp. Lemon Juice

·      1 ½ tsp. Sugar or as per taste

·      ½ tsp. Salt or as per taste

·      ¼ cup Handvo Flour (I use Deep Brand)

·      ¼ cup Dhokla Flour (I use Deep Brand)

·      4 T Rice Flour

·      ¼ cup Water or as needed to bind mixture

·      Few Tablespoons Oil for shallow frying Corn Patties

HOW TO COOK FRESH CORNCOB IN MICROWAVE OVEN:

Place entire corncob with the husk in microwave oven and cook for 4 to 5 minutes (Time may vary per microwave oven size and power)

You will need oven gloves to remove it from microwave, as it is very hot after 4-5 minutes of cooking.

With a sharp serrated knife make a cut 1 cm. above at the base of the corncob. As shown in picture # 2

Squeeze out cooked corncob by pulling husk in upward direction and slide out cooked corncob. As shown in Picture #3 & 4

Hold cooked corncob in upright position with one hand and shave off corn kernels by sliding off sharp knife down towards the corncob base. As shown in picture #5

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LET’S COOK:

Mix all ingredients in a bowl except oil.

Heat heavy bottom non stick shallow pan and heat teaspoon oil.

Once oil is hot form Pattie and place carefully in the hot pan and cook one side until golden brown in color, with lid covered.

Add teaspoon oil and cook another side until golden brown in color. With lid covered.

It should take 3-4 minutes to cook each side.

Serve hot Corn Patties with Garlic Yogurt Dip and Sliced Onions.

Enjoy…

FOR GARLIC YOGURT DIP:

·      1/3 cup Plain Yogurt, beaten

·      2 T Red Bell Pepper & Garlic Chutney # 1, or as per taste (Recipe available under chutney title)

·      Salt as per taste

·      1 T Purple Onion, finely chopped

·      1 T Coriander Leaves, finely chopped

Mix all ingredients together and serve.Click on the link below to like my "RASOI" Page.

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