CHATPATA CHANA AND WHITE PLAIN
TORTILLA/CORN
CHIPS
(Serves 1)
This is fast and easy to make simple and healthy Indian chana chat dish recipe.
Chana are a great source of dietary protein. This dish is one of our most
favorite lunch items and most frequently made in my house.
INGREDIENTS:
·
1
cup Boiled Desi Chana /Desi Chickpeas/Kala Chana/Brown Chana (NOTE: 1 ½
cup raw desi chana you will get approximately 4 cups boiled chana. From 4 cups of
boiled desi chana, you can make 4 servings of chatpata chana but recipe is for
1 serving only)
·
¼
cup Tomato, finely chopped
·
¼
cup White Sweet Onion, finely chopped (Note: Add less if you are using regular
onion as they are very pungent in taste)
·
1
Green Chili or as per taste, finely chopped
·
1
T Coriander Leaves, chopped
·
¼
tsp. Kashmiri Red Chili Powder or as per taste
·
¼
tsp. Chat masala
·
¼
tsp. Aamchur Powder
·
¼
tsp. Sugar
·
Pinch
Black Pepper Powder
·
Salt
enough for tomatoes and onions
·
1
tsp. Lemon Juice
·
NOTE:
Add more or less dry
masalas as per your own taste
LET’S PREPARE:
Wash (pass water through chana) and soak 1 ½ cup
desi chana in warm water for overnight.
Next day drain and wash chana under fresh water.
Add chana and 3 cups of fresh water and ½ tsp. salt
in pressure cooker.
Pressure cook on medium heat from start to the
finish for 3 whistles only. Cooking time may vary from chana to chana.
Allow pressure to go down.
Open the lid and drain chana. Use 1 cup boiled desi
chana to make this dish, remaining 3 cups store in an airtight container in
fridge and finish using within 2-3 days.
In a bowl combine 1 cup boiled chana and rest of
all ingredients and toss to combine well and transfer in serving bowl and serve
chatpata chana with white plain tortilla/corn chips. (To eat healthy (Chatpata
chana), you need to add something unhealthy on side (Chips), so you won’t lose
interest in eating healthy food.
Enjoy... Click on the link below to like my "RASOI" Page.
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