MASALA MACARONI INDIAN STYLE
(PURE DESI STYLE)
(Serves 2-3)
Masala
Macaroni Indian Style is a boiled macaroni tossed with Indian spices along with
stir fried onions and tomatoes.
INGREDIENTS:
· 1 cup Elbow Macaroni,
uncooked
· 1 cup White Sweet Onion,
chopped
· 1/2 cup. Tomato, chopped
· 1 ½ T Oil
· ½ tsp. Cumin Seeds
· Pinch Asafoetida
· 7-8 Curry Leaves
· ½ tsp. Ginger, grated
· 1 T Garlic, chopped
· 2-3 Green Chilies or as per
taste, chopped
· ¼ tsp. Turmeric Powder
· ¼ tsp. Kashmiri Red Chili
Powder or as per taste
· ¼ tsp. Coriander Powder
· ¼ tsp. Cumin Powder
· Salt as per taste
· ½ tsp. Sugar or as per
taste
· ½ to 1 tsp. Pavbhaji Masala
· 1 T Maggi Hot and Sweet
Sauce
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LET’S
COOK:
Boil
1 cup macaroni according to package directions.
Heat
oil in a pan. Once oil is hot add cumin seeds and let it sizzle for few seconds.
Add
asafoetida and curry leaves, fry curry leaves for few seconds.
Add
onion, ginger, garlic, green chilies and turmeric powder and stir fry onions until it
turns translucent.
Add
tomato pieces and cook until it becomes tender.
Add
Kashmiri red chili powder, coriander powder, and cumin powder, salt, sugar and
pavbhaji masala and continue cooking for 3-4 minutes.
Add
boiled macaroni and maggi hot and sweet sauce and combine well. Continue
cooking for 2-3 minutes, stir occasionally.
Serve
hot with buttery garlic bread or with toasted bread.
Enjoy…
NOTE:
You
could add any veggies of your choice in this dish.
Use
whole-wheat macaroni for healthier choice.
Add
tomato ketchup instead of maggi hot and sweet sauce.
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