ORANGE CREAM POPS
(Yield: 6 Pops)
These
creamy vanilla flavored orange pops will transport you back in to the days when
street vendor use to come with the bell and wooden chest/icebox with pops in it.
Those childhood days were the happiest time of our life!!!! Isn’t it? Friends,
Do you agree with this?
INGREDIENTS:
· ½ cup Heavy Whipping Cream
or
½ cup Whipping Cream
or
½ cup Heavy Cream
or
½ cup Light Cream
IT’S YOUR CHOICE, PICK ONE
· ½ cup Sweetened Condensed
Milk
· 2-3 T Whole Milk
· 1 tsp. Cornstarch
· ½ cup Frozen Concentrated Orange
Juice, pulp free, thawed (I use Tropicana Brand Frozen Concentrated Orange
Juice, pulp free)
· ½ tsp. Vanilla Extract
· Popsicle Mold
or
Plastic Cups and sticks
CLICK ON THE LINK BELOW TO JOIN MY RASOI PAGEhttps://www.facebook.com/pages/RASOI/294579340553283
LET’S
MAKE ICECREAM:
Mix
1 tsp. cornstarch and whole milk and keep it aside.
Heat
heavy whipping cream in a pot on medium low heat.
Stir
and let it come to a gentle boil.
Add
in cornstarch mixture slowly and mix continuously while adding starch mixture
to prevent forming lumps in ice cream mixture.
Continue
stirring and cook for 3-4 minutes or until raw flavor of cornstarch goes away.
Allow
cooling.
Whisk
with eggbeater for 5-6 minute or until thickens.
Add
sweetened condensed milk and mix gently.
Add
concentrated orange juice, and vanilla essence and mix gently to combine all
ingredients together and pour in pops mold or cups.
Keep
it in freezer for at least 6-7 hours or for overnight.
Serve
when completely solidifies.
Run
water on pops mold to release Orange Cream Pop from mold.
Enjoy…
VARIATION:
If
you do not have frozen concentrated orange juice then use regular orange juice
but add few drops of orange extract to give orange flavor to pops.
If
you do not have Heavy Whipping Cream and Sweetened Condensed Milk then use
Vanilla Ice cream.
If
you do not have Popsicle mold then use plastic cups and cover with aluminum foil
and poke hole in the middle and place stick in it or once pops turns
semi solid, put a stick in it. CLICK ON THE LINK BELOW TO JOIN MY RASOI PAGEhttps://www.facebook.com/pages/RASOI/294579340553283
Nice recipe
ReplyDeletehttp://www.culinaryxpress.com/