MASALA PAPAD
(1 Papad)
Masala papad is a crispy papad toped with crunchy
fresh vegetables and sprinkled with Indian spices. It makes a very tasty Indian
starter.
INGREDIENTS:
·
1
Plain Urad Dal Papad (Masala tastes better on plain papad)
·
Cucumber,
peeled and finely diced
·
Onion,
finely chopped
·
Tomato,
deseeded and finely chopped
·
Green
Chili, chopped
·
Coriander
Leaves, chopped
FOR GARNISHING (USE AS PER TATSE):
·
Chat
Masala
·
Kashmiri
Red Chili Powder
·
Roasted
Cumin Seeds Powder
·
Black
Pepper Powder
·
Salt
(NOTE: Chat Masala contains black salt so add accordingly)
LET’S PREPARE:
Roast the papad on an open flame or deep fry in
oil.
Let it cool.
Mix all vegetables in a bowl and spread on top of
papad.
Mix all the dry spices and sprinkle on papad as per
taste.
Serve immediately as roasted papad absorbs moisture
immediately from the veggies.
Masala Papad makes a great appetizer.
Enjoy.
TIPS:
Instead of deep-frying, spread little oil on both
sides of the papad then press lightly and roast on pan or griddle. It taste
almost like a deep fried papad.
You
can microwave the papad on high for minute or so. But personally I prefer fire
roasted since the slightly burnt papad taste adds extra flavor.
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