GARLIC RICE AND SALAD STUFFED AVOCADO BOWLS

   GARLIC RICE AND SALAD STUFFED

                 AVOCADO BOWLS

                                              (Yield: 4 Avocado Halves)

STEP 1

INGREDIENTS FOR GARLIC RICE:

·      1 cup Leftover Cooked Rice

·      2 tsp. Oil

·      ¼ tsp. Cumin Seeds

·      1 T Garlic, sliced

·      1 T Jalapeno Pepper, chopped

·      1/8 tsp. Red Chili Flakes or as per taste

·      ½ tsp. Kashmiri Red Chili Powder or as per taste

·      SKIP THE SALT IF RICE COOKED IN SALTED WATER

LET’S STIR FRY GARLIC RICE:

Heat oil in a pan. Once oil is hot add cumin seeds and let them sizzle for few seconds.

Add sliced garlic and jalapeno pepper and stir-fry until garlic turns light golden brown and aromatic.

Add red chili flakes, Kashmiri red chili powder and rice and mix.

Switch off the heat once the rice has heated through. Keep aside

Click on the link below to like my "RASOI" Page.
https://www.facebook.com/pages/RASOI/294579340553283

STEP 2

INGREDIENTS FOR SALAD:

·      1/3 cup Corn, fresh or frozen, boiled

·      1/3 cup Tomato, deseeded, chopped

·      1/3 cup Purple Onions, sliced

·      1 Green Chili or as per taste, chopped

·      2-3 sprigs of Coriander Leaves, chopped

·      Salt as per taste

·      Black Pepper Powder as per taste

·      Lime Juice as per taste

In a bowl mix all ingredients and keep aside. Adjust salt, black pepper powder and lime juice as per taste.

STEP 3

You will need 2 Avocados. (Check tip at the bottom)

Few Plain Corn Tortilla Chips (OPTIONAL)

Hot Sauce, to drizzle on stuffed avocados (OPTIONAL)

Cut the avocado in half and remove pit.

DO NOT SCOOP AVOCADO OUT FROM ITS SHELL.

If you want you could make score/grids with the knife without cutting through the green avocado shell/skin for easy scooping and eating straight from the avocado bowl with the spoon.

Top with even parts of garlic rice and then with the salad.

Squeeze some more fresh lime juice on top.

Drizzle some hot sauce on top. (OPTIONAL)

Can be served with plain corn tortilla chips.

Scoop each bite with a spoon.

Enjoy…

TIP:

First prepare garlic rice and salad then cut avocados to avoid getting them oxidize and turn brown/black. Squeeze fresh lemon juice on avocados to prevent the browning.Click on the link below to like my "RASOI" Page.

https://www.facebook.com/pages/RASOI/294579340553283