VEGGIE SANDWICH ROLL UPS

        VEGGIE SANDWICH ROLL UPS

KID FRIENDLY RECIPE

INGREDIENTS:

·      Bread Slices

·      Butter, room temperature butter

·      Green Chutney as needed

·      Cucumber, finely chopped

·      Sweet Onion. Finely chopped

·      Tomato, deseeded and finely chopped

·      Coriander Leaves, finely chopped

·      Black Pepper Powder as needed

·      Salt as needed

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LET’S PREPARE SANDWICH ROLLS:

Gently press bread with a rolling pin to flatten it.

Cut the edges of the bread. If you wish you can leave it uncut.

By rolling bread slice first and then removing the edge, gives clean cut to the bread.

In a bowl combine cucumber, onion, tomato, coriander leaves, black pepper powder and salt as needed.

Spread the room temperature butter with the butter knife over the flat bread. By spreading butter first prevents bread turning soggy.

Spread green chutney on top.

Place a couple of spoonful of vegetable mixture on one side of the bread slice and with both hands roll up bread slice to form a tight roll.
With sharp bread knife cut roll from middle.

Serve with your choice of Potato Chips with it.
Enjoy!!!!

TIP:

Wrap veggie sandwich roll ups tightly in plastic wrap and refrigerate night before and give in your kids’ lunchbox, they will be amused and they will love to brag about it amongst their friends.

Do not throw bread edges away. Make breadcrumbs out of it. Dry the brown edges in oven or at room temperature for overnight and blend it and make breadcrumbs.

VARIATION:

Use peanut butter and jelly of your choice or nutella or hummus or cream cheese or mayonnaise and make sandwich rolls.
Use cheese slice or shredded cheese of your choice and vegetables of your choice and make sandwich rolls.Click on the link below to like my "RASOI" Page.
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