ONION-POTATO-POHA SAMOSA MIXTURE

                                    ONION-POTATO-POHA

                 SAMOSA MIXTURE

                     (Yield: 8 small sized samosa)

INGREDIENTS:

·      2 tsp. Oil

·      ½ cup Potato, 1” long and thinly cut

·      ½ cup Onion, 1”long and thinly cut

·      ¾ cup Thick Poha

·      3-4 green Chilies or as per taste, chopped

·      ¾ tsp. Kashmiri Red Chili Powder

·      ½ tsp. Coriander Powder

·      ¼ tsp. Cumin Powder

·      ¼ tsp. Aamchur Powder

·      ¼ tsp. Chat Masala

·      ½ tsp. Garam masala

·      1 T Coriander leaves, chopped

·      ½ tsp. Salt or as per taste

·      1 tsp. Water or as needed to make mixture soft

LET’S COOK:

Heat oil in a heavy bottom non-stick pan on medium heat.

Once oil is hot add potato chips and stir-fry on high–medium heat until 75 percent cooked.

Add onion chips and chopped green chilies and continue stir-frying on same heat until potatoes are completely cooked and onions are slightly under cooked.

Add rest of all ingredients and mix well so moisture from onion will soften poha.

Switch off the heat.

If mixture is too dry then add 1 tsp. water and mix well to soften poha. Keep this mixture aside for 15-20 minutes to allow poha to absorb some moisture from onion and potatoes.

Use this mixture for samosa stuffing.

Enjoy…