MANGO ROSE LASSI

                                      MANGO ROSE LASSI

                                                              (Serves 1)

Mango Lassi is a refreshing cold drink on a hot summer day.

INGREDIENTS:

·      3/4 cup Frozen Ripe Mango, diced (Chop fresh mango & keep them in freezer for few hours then use) Check tip at the bottom

·      ½ cup Cold Yogurt

·      ½ cup Cold Milk

·      4 tsp. Sugar or as per taste (Amount of the sugar will depend on how sweet your mangos are)

·      1 tsp. Rose Water

·      1 tsp. Rose Syrup (Keep it in freezer for 10-15 minutes)

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LET’S PREPARE MANGO LASSI:

Combine all ingredients together except rose syrup in a blender.

Cover and blend until smooth.

Make round ring inside the empty serving glass with rose syrup.

Pour mango lassi.

With the help of straw, push rose syrup downward in glass to give very attractive look.

Serve immediately.

Enjoy…

TIP:
Wash and peel mango.Chop mango and spread them on plate and keep it in freezer for few hours to freeze it. Frozen mango serves two purposes. (1) Do not need to add extra ice cube that dilutes the Mango Lassi (2) It gives thick, grainy texture to the Mango Lassi.

Add 2 T Heavy Cream or Malai to make restaurant style Creamy Lassi.CLICK ON THE LINK BELOW TO JOIN MY RASOI PAGE https://www.facebook.com/pages/RASOI/294579340553283