VEGGIE FAJITA

                                            VEGGIE FAJITAS

                      (Yield: 5 Fajita Wraps)

INGREDIENTS:

·      5 Flour Tortilla, (Store bought) roast on open flame before assembling

·      5 Romaine Lettuce leaves 

·      2 tsp. Oil

·      2-3 Garlic Cloves, sliced

·      10-15 Slices of Jalapeno Pepper or as per taste

·      2-3 Cups mixture of stir fried Yellow, Green, Red and Orange colored bell peppers and white sweet onion

·      1 ½ T Fajita Seasoning or as per taste

·      Salt as per taste

·      Black Pepper Powder as per taste

·      10 Avocado Slices 

·      1 cup Tomato-Onion Chunky Salsa (Tomato-Onion Chunky Salsa recipe link http://bhanusrasoi.blogspot.com/2014/04/tomato-onion-chunky-salsa.html)

OR

1 cup Mango Salsa (Look for Mango Salsa recipe link http://bhanusrasoi.blogspot.com/2014/04/mango-salsa.html)

·      Garlic –Yogurt Dip (Red Bell Pepper And Garlic chutney recipe link http://bhanusrasoi.blogspot.com/2014/04/red-bell-pepper-and-garlic-chutney.html)

OR use any dip of your choice

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LET’S STIR FRY VEGGIES:

Heat heavy bottom non-stick pan on medium high heat.

Add 2 tsp. Oil and let oil to get hot.

Add chopped garlic slices and stir-fry until golden brown.

Remove roasted garlic slices with slotted spoon and to the same pan add few Jalapeno pepper slices and roast them and remove from the pan and keep it aside.

Now In same pan add big chunks of chopped green, red, orange, yellow bell peppers and white sweet onion (All together it should be 2 to 3 cups volume) and roast on high heat for 1-2 minutes.

Toss veggies around and continue cooking veggies for another 1-2 minutes. Do not overcook veggies. Cook on high heat to make it like grilled veggies with charred edges.

Add fajita seasoning, salt and black pepper as per taste and mix well and switch off heat.

Return roasted garlic and jalapeno pepper slices and mix well.

Keep aside.

NOTE: You can use any vegetables of your choice.

LET’S ASSEMBLE FAJITAS:

Place flame roasted tortilla (Maida Roti) in plate.

Place one romaine lettuce leaf on tortilla.

Add hot roasted veggies as needed.

Add 2 avocado slices.

Add tomato onion salsa as needed OR add mango salsa as needed

Add garlic yogurt dip (Add 1 tablespoon red bell pepper and garlic chutney in 1/3 to ½ cup whisked plain yogurt and add salt as per taste) or any dip of your choice as needed.

Wrap tortilla and serve.

Enjoy…

VARIATION:
Stuff Black Beans or Pinto Beans and make Mexican Bean Wrap.

Stuff Paneer Tikkas and make paneer fajitas/Frankie.

Stuff French Fries and make potato fajitas.

Stuff Roasted Potato Wedges made with Indian spices and make fajitas.

Stuff Falafel Fritters/Gota and make falafel style fajitas.

Stuff Grilled Chicken and make chicken fajitas.

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