MANGO SALSA

                    MANGO SALSA

INGREDIENTS:

·      1 Ripe Mango, peeled, deseeded and dices

·      2 Medium Size Tomatoes, deseeded and dices

·      White Sweet Onion, half in volume compare to tomatoes, dices

·      2-3 Sprigs of Coriander Leaves, chopped

·      Salt as per taste

·      Chat Masala as per taste

·      Black pepper as per taste

·      1-2 T Lemon Juice, to balance sweetness of mango (Note: Amount of lemon juice depends on sweetness of the mango) 

·      1 Green Chili or as per taste, chopped

·      1 Medium Size Garlic Clove, minced

LETS MIX:

Choose a perfectly ripe mango (not too ripe or raw)

In a mixing bowl combine all ingredients except salt and chat masala else it will start releasing water from the vegetables.

Toss to combine well.

Keep chilled until ready to serve.

Add salt and chat masala when you are ready to serve.

Mix well and serve Mango Salsa with Plain Tortilla Chips.

You can serve as a topping for Tacos, Veggie Fajitas and for many other Mexican dishes.

Enjoy…

VARIATION: 

Colorful bell peppers, cucumber, corn kernels (fresh/frozen or freshly roasted corn kernels) can also be added to the salsa.