GARLIC OIL AND CIABATTA BREAD

        GARLIC OIL AND CIABATTA BREAD

Garlic oil and lightly toasted bread makes a great Italian appetizer before serving Italian Pasta or Pizza meal. It also makes a quick and easy snack between meals too.

INGREDIENTS:

·      10 to 12 Ciabatta Bread OR Italian Baguette OR Sandwich Bread, slices (Keep it as it is or lightly toast them in a toaster oven)

·      3 to 4 T Olive Oil for sautéing chopped garlic

·      8 Big Garlic Cloves OR 4 T, finely chopped

·      ½ tsp. Red Chili Flakes or as per taste

·      ¼ tsp. Black Pepper Powder or as per taste

·      ½ tsp. Dry Parsley Flakes, or as per taste

·      ¼ tsp. Italian Herbs from McCormack Italian Herb Grinder or as per taste

·      Salt as per taste

LET’S COOK:

Heat olive oil in a small pan on medium heat.

Add chopped garlic and fry until translucent and raw flavor of garlic goes away.

Switch off the heat.

Remove pan from stove.

Add red chili flakes, black pepper powder, dry parsley and Italian herbs from McCormick Italian herb grinder, salt and mix.

Transfer in a small bowl.

Spread garlic oil on bread or dunk bread in garlic oil.

Serve as an appetizer before serving Italian Pasta or Pizza meal.

Enjoy.
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