TUTTI FRUTTI MAWA KULFI

                     TUTTI FRUTTI MAWA KULFI

                  (Yield: 8 Tutti Frutti Mawa Kulfi)

INGREDIENTS:

·      10 Thick Liquid /Semi Solid Mawa Frozen Cubes (I always make it in advance when I have extra time on hand. Reduce 6 cups of Whole Milk until thick liquid /semi solid mawa forms; freeze in ice cube tray for later use. Yield: About 20 frozen mawa cubes))

·      1 can 12 fl.oz. /354ml Evaporated Milk

(NOTE: If you do not have evaporated Milk then use Whole Milk)

·      ½ can of 14 oz./396 ml Sweetened Condensed Milk (That is 7 oz.)

(NOTE: If you do not have Sweetened Condensed Milk then use total of 16 Thick Liquid Frozen Mawa Cubes instead of 10 cubes and add sugar as per your taste in evaporated milk and warm the mixture to dissolve sugar)

·      1/3 tsp. Cardamom Powder

·      2-3 Pinch Saffron/Kesar & Pinch of sugar or as per taste

·      ½ cup to ¾ cup Red Tutti Frutti OR Multi Color Tutti Frutti

LET’S MAKE MAWA KULFI:

Allow thick liquid frozen mawa cubes to soften at room temperature.

Crush saffron threads with pinch of sugar in mortar and pestle until fine powder forms.

Keep aside.

Place soft mawa cubes in blender; add evaporated milk and sweetened condensed milk and blend until homogenous mixture forms.

Add cardamom powder and saffron powder and mix well and transfer in kulfi mould/ plastic cups and keep it in freezer for 30 minutes.

Bring ice cream moulds/plastic cups out and stir mixture to break icicle and put it back in freezer.

Repeat this process every 30 minutes for 2-3 times.

Add tutti frutti when kulfis are still slightly soft (If you add tutti frutti from beginning then it will sunk at the bottom of the kulfi mould) and mix and keep it in freezer for 4-5 hours or until kulfi solidifies completely.

Keep kulfi mould under running water to release kulfi from it and serve immediately.

For more decorative purpose make red color ice bowl and serve kulfi in it. (See how to make red color ice bowl)

Enjoy…

HOW TO MAKE RED COLOR ICE BOWL.

Prepare red color ice cubes. (Add red color in water and dissolve and fill in ice cube tray to make red color ice cubes, make extra red color water for later use)

Take big bowl and put red color ice cubes and add extra red color water.

Place small empty bowl on top and put heavy object (I use mortar) in it and keep it in freezer for 5-6 hours.

Run water on inside bowl to release inside bowl.

Run water on outside bowl to release out side bowl from red color ice bowl.

Place kulfi in red color ice bowl and serve.

Place red color ice bowl in a dish to avoid dripping red color liquid from it or put extra ice cubes around it to stop melting at room temperature.

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