IN HONOR OF MOTHER’S DAY-CUPCAKES

        IN HONOR OF MOTHER’S DAY

                       CUPCAKES

              (Yield: 24 cupcakes from 15.25 oz. box)

·      Betty Crocker Super Moist Cake Mix, Golden Vanilla 15.25 oz. (432 gm.)

Bake cupcakes per package directions

·      Whip Cream Frosting

·      Rainbow Sprinkles

HOW TO MAKE WHIPPED CREAM FROSTING

INGREDIENTS:

·      1 cup Heavy Whipping Cream

·      ½ cup Powder Sugar or as per taste

·      1 tsp. Vanilla Extract

LET’S MAKE WHIPPED CREAM FROSTING:

Whip 1 cup of Heavy Whipping Cream in a large mixing bowl or the bowl of a stand mixer.  Attach the mixer with the whisk attachment and whisk on medium speed.  

Whip until stiff peak forms underneath whisker when you lift whisker.

Add ½ cup powder sugar or as needed for desire sweetness and ½ tsp. to 1 tsp. Vanilla extract and mix.

Once whip cream peak forms and if you continue over mixing then mixture will fall apart and it will start forming clumps.

NOTE: If you do not have electric mixer then you could whisk with hand whisker too. But it will take long time to aerate the mixer so need lots of patience.

TIP:

Add few drops of any color of your choice to make colored Whipped Cream Icing.CLICK ON THE LINK BELOW TO JOIN MY RASOI PAGE https://www.facebook.com/pages/RASOI/294579340553283